20 Recipes for Your All-Night Beltane Party (2024)

Siobhan

Beltane is the old Gaelic festival that heralds the beginning of spring, a “thank f*ck the ice is going to stop!” all-night party. Traditionally celebrated with fairs, dancing, bonfires, and of course, lots and lots of drinking, its an excellent excuse for a party even if you aren’t some flavour of pagan.

Fresh, seasonal food, old fashioned recipes (or at least ones that nod to it), honey and dairy are all traditional elements of the holiday. Dairy because Ireland and Scotland were cattle cultures and Beltane was about purifying the herd, honey because Celts really f*cking like honey. It’s also a traditional night to get down and dirty in honour of, ahem, generative forces, so sexy food has a place on the table too.

Beltane Bannock

20 Recipes for Your All-Night Beltane Party (1)

A traditional oatcake eaten on the day. There are some folk rituals attached to it described at the link as well if you’re into that.

Watercress, new potato & salmon salad

20 Recipes for Your All-Night Beltane Party (2)

Tricolore salad

20 Recipes for Your All-Night Beltane Party (3)

Spring Cabbage with Mustard Seeds

20 Recipes for Your All-Night Beltane Party (4)

Rhubarb crumble and cream

20 Recipes for Your All-Night Beltane Party (5)


Yogurt and pomegranate dessert with honey

20 Recipes for Your All-Night Beltane Party (6)

Dressed spring cabbage

20 Recipes for Your All-Night Beltane Party (7)

Garlic and rosemary infused roast pork

20 Recipes for Your All-Night Beltane Party (8)

Super spring salad

20 Recipes for Your All-Night Beltane Party (9)

Strawberry Spring Salad with Lemon Dijon Vinaigrette

20 Recipes for Your All-Night Beltane Party (10)

Onion and Goat’s Cheese Tart

20 Recipes for Your All-Night Beltane Party (11)

Welsh Chicken and Leek Pie

20 Recipes for Your All-Night Beltane Party (12)

Twice Baked Potatos with Irish Chedder

20 Recipes for Your All-Night Beltane Party (13)

Beltane Caudle

Often served over the bannock but can be eaten in other ways.

20 Recipes for Your All-Night Beltane Party (14)

Spring beef and potato stew

20 Recipes for Your All-Night Beltane Party (15)

Toasted spinach, wild garlic and taleggio

20 Recipes for Your All-Night Beltane Party (16)

Bacon Wrapped Chicken in Garlic and Herb Butter

20 Recipes for Your All-Night Beltane Party (17)

Green Gazpacho

20 Recipes for Your All-Night Beltane Party (18)

Lemon and Ricotta Cheesecake

20 Recipes for Your All-Night Beltane Party (19)

Baked Apricots with Honey

20 Recipes for Your All-Night Beltane Party (20)

20 Recipes for Your All-Night Beltane Party (21)

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Siobhan

Siobhan has degrees in information management and medieval history making her lots of fun at parties. She's written for Dirge, Biscuit and Diva and is currently working on a book on the supernatural women of Ireland for Wolfenhowle Press (and if you want to help feed her while she works on it you can check out her patreon here.

Siobhan has written 34 articles for us.

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    • Colcannon is such an iconic Samhain dish it felt a little wrong to put it here.

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  1. I opened your post this morning whilst having tea before going to the market to get groceries for Beltane!!!

    I’m making things ahead for tomorrow night….spiced caramelized onion/pine nut/goat cheese/chard tart, with roasted pepper/asparagus/kalamata olive/shaved pecorino/tarragon salad, and followed by dark chocolate mousse (which I may or may not fancify depending on time, but it’s really good even when I make it plain…and I have v.good dark chocolate to make it with)….my name is Breton-celtic (Gaelle), and I’m half French so I like having the mix in there.

    We traditionally toast with sparkling drinks with sweet woodruff in them, so I’m going to see if ours is blooming yet! I’ll bring in some flowers as well as lighting candles and the mini-hearth too.

    Happy Beltane Siobhan!!

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  2. All my pagan friends moved away, so I’m celebrating alone this year and I may have to just make a bunch of these for myself and drink a lot of wine. That baked potato is the sexiest thing I’ve ever seen, so that’s definitely on the list. I may also make the Beltane Bannock for breakfast! Someday I’ll celebrate with a group again, but for now… I feast. (P.S. Atlanta witches, hmu.)

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  3. Lots oflovely ideas. Thank you for posting these recipes.

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  4. I have weird but fun suggestion for cheese cake.

    Instead of graham crackers use flavoured cheerios such as oh say honey nut cheerios for the crust

    2 1/2 cups cheerios
    3 tbsp brown sugar firmly packed
    1/3 cup butter melted

    Method
    Pre-heat over to 350/176 degrees
    Crush cheerios to sort of almost a loose powder preferably with a food processor
    Using a fork in a medium size bowl mix first the sugar with the crushed cheerios.
    Then stir in butter with yes the fork til well blended
    Trust the fat of the butter and press the mixture into your the bottom of an un-greased pan
    Bake for 8-10 minutes till it becomes more of a gold brown more than a vague light tan it went in as
    Cool completely and use for a thick cheesecake or ice box pie, don’t try to make like old fashioned apple pie or something with this crust.

    Happy Beltane and thank you Siobhan for this round up because oh gosh I’ve always wanted to try bannock and that recipe doesn’t look hard the way scones look hard. I love oatmeal.

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  5. Might try making the toastrd spinach, wild gatlic and taleggio and the goat cheese pastries forsunday brunch sometime. X

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  6. Made the bannock, ate the bannock.
    Will repeat, so good.

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20 Recipes for Your All-Night Beltane Party (2024)

FAQs

What food is eaten on Beltane? ›

Aphrodisiacs and other romantic foods suit Beltane celebrations that have a sensual theme. Consider serving almonds, asparagus, bananas, figs, nutmeg, oysters, pineapple, strawberries, truffles, and vanilla. Goats and cows are associated with Beltane, making good choices for the meat course.

What is a Beltane feast? ›

Beltane or Bealtaine (/ˈbɛl. teɪn/; Irish pronunciation: [ˈbʲal̪ˠt̪ˠənʲə], approximately /ˈb(j)ɒltɪnə/ B(Y)OL-tin-ə) is the Gaelic May Day festival, marking the beginning of summer. It is traditionally held on 1 May, or about midway between the spring equinox and summer solstice.

What is the Beltane burning ritual? ›

Lighting the Beltane fires on the first of May was a symbolic move to recall the growing power of the sun and cleanse the community of the dark months spent indoors. In Scotland, cattle were traditionally driven around these fires and the community would dance and leap over the flames.

How do you celebrate Beltane Eve? ›

Ways to Celebrate Beltane
  1. Hold a bonfire for family and friends.
  2. Take action on a project you've been working on.
  3. Set aside time for some self care - treat yourself to a special meal, music, aromas - whatever make you feel special.
  4. Decorate a tree with colorful ribbons that represent your wishes for the coming year.

What are the flowers for Beltane? ›

Buidhe, however, doesn't just mean 'yellow'. It also has suggestions of good fortune. This plant, which bears yellow flowers at the time of Beltane (the English word came from Gaelic), is lucky – its blooms would often be tied above doorways or to the tails of horses or cattle to bring good fortune.

What are the Beltane blessings for May Day? ›

What are Beltane blessings? Beltane blessings are prayers, chants and mantras recited to honor the holiday. Some of these include Am Beannachadh Bealltain, as well as prayers to Roman goddess Flora (sometimes called the May Queen) and prayers to forests, trees, Mother Earth and fertility prayers.

Who is the goddess of Beltane? ›

She is the manifestation of growth and renewal, Flora, the Goddess of Spring, the May Queen, the May Bride. The Young Oak King, as Jack-In-The-Green, as the Green Man, falls in love with the Goddess and wins her hand. The union is consummated and the May Queen becomes pregnant.

What are the colors of Beltane ribbon? ›

Wicca. The colours of Beltane are green, red and white/silver. Green represents growth, abundance and fertility.

What are the Pagan Beltane traditions? ›

Beltane also known as May day is a pagan ritual celebrating the height of spring. A cross quarter day celebrating the halfway mark between Spring Equinox and Summer Solstice. Bonfires have been a part of beltane rituals for generations, dancing around fire and rejoicing in the wonders of the season.

What is Beltane three dark crowns? ›

Beltane Festival is the event that marks the start of the Quickening. The Queens demonstrate their powers and meet the suitors from the Mainland.

What is the symbol of Beltane? ›

The symbol of Beltane is the ancient Green Man, to be found all over the country in the most unlikely of places. Many churches have green men hidden in ceiling bosses or peering down from dark corners.

What is the opposite of Beltane? ›

Sometimes Beltane is referred to as Cetsamhain, which means 'opposite Samhain', which reflects the two festivals living on opposite sides on the wheel of the year - Beltane being Samhain's counterpart.

What is the myth of Beltane? ›

The name "Beltane" derives from Bel, the Celtic god of fire, honored and propitiated with bonfires lit on sacred hills. Smoke from the fire blessed the fields, animals, and community, and maintained the wary, careful balance between the human and faery realms.

What are the 8 Sabbats? ›

Contents
  • 2.1 Winter Solstice (Midwinter / Yule)
  • 2.2 Imbolc (Candlemas)
  • 2.3 Spring Equinox (Ostara)
  • 2.4 Beltane (May Eve)
  • 2.5 Summer Solstice (Midsummer / Litha)
  • 2.6 Lughnasadh (Lammas)
  • 2.7 Autumn Equinox (Mabon)
  • 2.8 Samhain (All Hallows)

How did ancient pagans celebrate Beltane? ›

This festival is often commemorated with bonfires, maypoles, dancing, and performing fertility rituals. Beltane is a Celtic word, meaning “the fires of Bel.” Bel, likely referred to the Celtic sun god, Belenus.

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