21 Chicken Recipes For Two That Will Satisfy Every Craving (2024)

Keep your dinner interesting with these unique and versatile chicken recipes for two! Everything from easy chicken skillets to skewers, lasagna, pizza, stir-fries, nachos, and more!

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The roundup of easy dinner ideas for twoI made in February forValentine’s Day got really popular on Pinterest. I guess people hate leftovers as much as I do, ha ha! Me and my hubby, we love keeping it interesting and having something new every evening. Of course, the lack of time lately makes it way more difficult but when we can, we do.

The success of the last “for two” post led me to create another one. This time it’s 21 crazy delicious chicken recipes for two! This list is packed with everything from chicken tenders to pasta, skewers, pizza, chicken skillets, lasagna, and more! Seriously, guys, this collection is so all-rounded. I tried to keep it interesting and include as much different awesome ideas as I could find.

Why chicken? It’s cheap, it’saccessible, it’s lean, it’s a type of meat almost everyoneloves. I met people who hate pork or don’t eat it for religious reasons (I’m not a fan either), people who can’t force themselves to eat lamb, people who find rabbits too cute to eat (I’m one of them) BUT I have yet to meet a person who doesn’t like chicken. Plus, you can find thousands of healthy chicken recipes online and that’s a big plus too if you want to keep your diet nutritious.

In my family, chicken and turkey are the most popular types of meat. Even though we have our differences with Igor, chicken is something we always agree on when choosing ingredients for dinner. That’s why I have over 60 chicken recipeson the blog!

To conclude: if you usually cook for you and your significant other or a friend, if you are not too keen on leftovers, and if you love chicken – this list is for you!

1. Chicken Cabbage Stir Fry

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This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super healthy. Rice noodles perfectly complement the chicken and vegetables!

Recipe by: Yummy Addiction

2. Easy Salsa Chicken for Two

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This cheesy Salsa Chicken for Two is the easiest homemade chicken dinner ever. No cutting or measuring needed and made all in one pan!

Recipe by: Baking Mischief

3. Shredded Chicken Nachos for Two

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Shredded chicken nachos for two – this is the meal that’ll get you through game day or Tuesday and consider it a win. Top it however you like!

Recipe by: Food Fanatic

4. Chicken Scallopini With Mushroom Sauce

Tender Chicken Scallopini with fettuccine topped with delicious and very rich mushroom, thyme, and caper sauce!

Recipe by: Yummy Addiction

5. Lemon Pesto Pasta With Grilled Chicken

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Pasta drenched ina light, zesty pesto, gooey parmesan cheese and topped with perfectly grilled chicken. Ugh! So good!

Recipe by: The Blonde Chef

6. Chicken And Broccoli Baked Rice Hong Kong Style

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Say hello to this Chicken and Broccoli Baked Rice Hong Kong style. Perfect to make for dinner for two!

Recipe by: Saucy Spatula

7. Buffalo Chicken Sliders

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Buffalo chicken sliders are so easy and perfect for game day! Spicy buffalo sauce coats shredded chicken, then it’s topped with ranch and cheese. Yum!

Recipe by: A Flavor Journal

8. Buttermilk Brined Cornish Hens

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Cornish hens cooked to tender perfection, all thanks to an extremely flavorful buttermilk brine. It’s the perfect dinner for two!

Recipe by: Homemade Hooplah

9. Grilled Chicken Margherita Pizza

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A personal size pizza with smokey grilled chicken, roasted cherry tomatoes, melting cheese, and fresh basil. The ultimate pizza night for two!

Recipe by: Joyful Healthy Eats

10. Easy Individual Chicken Pot Pies for Two

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These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust!

Recipe by: Baking Mischief

11. Pineapple Chili Chicken Skewers With Garlic Chive Dip

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Full of flavor chicken skewers served with fantastic herb yogurt sauce!

Recipe by: How Sweet It Is

12. Pomegranate Chicken With Beets & Fennel

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Sticky pomegranate chicken thighs with roasted beets and fennel, served with herb & pomegranate giant couscous!

Recipe by: The Last Food Blog

13. Chicken Karaage – Japanese Fried Chicken

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Japanese fried chicken: two bite pieces of chicken marinated in soy, ginger and garlic, tossed in potato starch and deep fried until crispy!

Recipe by: I Am A Food Blog

14. One-Skillet Chicken Enchiladas

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Easy and delicious chicken enchiladas recipe made in a single cast iron skillet for easy cleanup. Topped with a handful of Mexican cheese and guacamole!

Recipe by: Kitchen Swagger

15. Favorite Chicken Quesadillas

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Thesechicken quesadillas are quick, easy, and crazy delicious. All you have to do is simply combine chicken breast, sautéed veggies, and melty cheese – then eat!

Recipe by: A Flavor Journal

16. Lasagna Stuffed Chicken Breasts

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Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed insidea chicken breast and it’s smothered in cheesy, saucy goodness. What’s not to love?

Recipe by: The Stay At Home Chef

17. 30 Mins Chicken Fried Rice

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For those busy nights make this delicious hearty fried rice with marinated chicken and lots of veggies! Simple healthy meal in no time!

Recipe by: Naive Cook Cooks

18. Chinese Corn Soup With Chicken

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A thick, warm soup on the table in 15 minutes! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind!

Recipe by: Recipe Tin Eats

19. Chicken Vindaloo

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Chicken Vindaloo is tangy, sweet, and hot curry with gravy. It is simple to prepare at home!

Recipe by: Rachna’s Kitchen

20. Stuffed Chicken One Sheet Meal

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A super easy, fast and tasty one sheet meal, perfect for a weeknight dinner!

Recipe by: Slow The Cook Down

21. 15-Minute Mushroom Pancetta Gnocchi

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Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce!

Recipe by: Home And Plate

21 Chicken Recipes For Two That Will Satisfy Every Craving (2024)

FAQs

What is the best herb combination for chicken? ›

5 Best Herbs To Use For Chicken
  1. Basil. Basil is a perfect herb to use in many chicken dishes. ...
  2. Oregano. Used widely, dried oregano is related to the mint. ...
  3. Rosemary. When it comes to chicken, using rosemary is a perfect collaboration. ...
  4. Thyme. Thyme's flavour profile is a delicate herb to add to your chicken dish. ...
  5. Tarragon.
Jun 28, 2022

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

Which spices are good for chicken? ›

Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.

What to do with tasteless chicken? ›

Just dissolve salt in water and let the chicken soak for about half a day. A ratio of 2 tablespoons of salt to 3 cups of water is ideal in my opinion. Seasonings such as dried herbs, a little mustard, and apple juice add a bit of flavor to your brine.

How to add spice to cooked chicken? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What are good herb combinations? ›

Some traditional combinations are:
  • basil – with chives, chilli, garlic, oregano.
  • bay – with parsley, thyme, garlic, oregano, marjoram.
  • chilli – with coriander, garlic, ginger, lemongrass, mint, oregano.
  • chives – with basil, garlic, tarragon.
  • dill – with chives, garlic, parsley, tarragon.

Do you put oil or spices first on chicken? ›

Before adding a dry rub, the chicken should be fully defrosted. Place the protein in a baking pan to avoid the spread of bacteria and blot it with paper towels to absorb excess juices. Once dry, drizzle olive oil on the chicken to help the spices stick.

How to season chicken like a restaurant? ›

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside. Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture.

Do you put oil or seasoning on chicken first? ›

Seasoning skinless chicken is as straightforward as with any other cut of meat. Lightly drizzle olive oil over the chicken to act as a binder, sprinkle your seasoning on top, then gently press it in and let your chicken dry-marinate for about 45 minutes.

What does cinnamon do for chickens? ›

Cinnamon contains very active compounds, including essential oils (EOs) and phenolics, which possess potent anti-microbial, anti-inflammatory, and antioxidant activities that act as defensive agents against oxidative damage in the chicken intestinal tract.

Should you marinate chicken in spices? ›

A wet rub, or marinade, combines herbs and spices with a liquid. The liquid is essential for adding moisture and tenderizing chicken. It can also provide a lot of flavor. To make a marinade for chicken, combine your preferred spices and herbs in a one-to-one ratio, plus one-half part salt.

Do you put mustard on chicken before seasoning? ›

If you lather your bird in butter or olive oil before sticking the seasonings on, those two options make for a great binder. However, there is one condiment that seems to not only act as the perfect glue for spices but also adds some tang and color to your chicken — that condiment is mustard.

Why is my chicken not tasty? ›

Factory-farm chicken tastes like nothing because the birds are fed with antibiotics to speed growth. The flesh is immature, relatively tender but tasteless. If you can get your hands on a real chicken (free-range, Amish-grown, naturally matured, whatever) it can actually taste like chicken — great roasted.

How do you get flavor to stick to chicken? ›

Drizzle a light layer of olive oil onto the chicken if you want the rub to stick better. Olive oil helps the dry rub adhere to the meat so it's less likely to fall off while you're cooking it. Put a coin-sized amount of olive oil on the chicken and spread it evenly across the sides of the chicken.

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