Cacao Nib Snack Bars Recipe (2024)

Looking for a cacao nibs recipe? These snack bars feature dates, cherries, almonds and cacao nibs for a nutrient-dense vegan and gluten free snack.

This post was created in partnership with the Cherry Marketing Institute. All opinions are our own.

Snack bars, Larabars, Clif bars: they’re all the rage these days, thanks to the magical technology of: well, nuts and dried fruit. They’re nutrient dense, portable — and there’s something satisfying about taking a big, gooey bite. And something we love putting into our snack bars: cacao nibs! If you’ve bought a big bag of them, here’s a cacao nibs recipe that you’ll love: a snack bar complete with cherries, dates and almonds. It tastes just like a homemade Larabar. Ready to get cooking?

What are cacao nibs?

First of all, what are cacao nibs? Cacao nibs are simply pieces of the cacao bean, which is used in making chocolate. However they are minimally processed, unlike chocolate which has sugar and other ingredients added. So, cacao nibs have all the benefits of dark chocolate without the added sugar!

What do cacao nibs taste like? The flavor is like concentrated chocolate, but dark and bitter. To be honest, I think the taste is more bitter than chocolate-y myself! So if you’re looking to add a true chocolate flavor to something, I’d go with dark chocolate. But if you’re watching your sugar intake and want something evocative of chocolate without the sugar: cacao nibs are the way to go!

How to make this cacao nibs recipe

As part of some snacks we’ve been working to create with dried cherries lately (the first of which was this dark chocolate cherry bark), we’ve come up with a snack bar full of delicious nutrient-dense foods: dried Montmorency tart cherries mixed with almonds, a hint of cocoa powder, jumbo caramely Medjool dates, and cacao nibs. They’re a little like homemade Larabars, and the cherries and nuts combo offers both fiber and protein, which is quite the nutritional punch for a little snack bar.

So why go to the effort to make this snack bar with cacao nibs recipe, instead of eating a handful of plain dried tart cherries and dates and almonds? Good question: without a doubt, eat handfuls of dried cherries and almonds! But if you’re like me, variety is key: if I get bored of my snacks, I tend to start to stray to my dark side of compulsively popping sugary treats. These bars keep me intrigued, and they hit the spot with our taste testers. Also, they work for many special diets including gluten-free, paleo, and vegan.

These snack bars were our first “official” cacao nibs recipe, though we’d been using them for years in granola and on oatmeal. As we noted above, cacao nibs are basically chocolate in its purest form, the bean of the cacao plant — sans sugar. That is to say, they are NOT sweet — so make sure to pair with sweet dried fruit to get the full effect. They’re also a bit pricey, but the recipe only uses a few tablespoons. Feel free to omit, and the bar will be just as delicious.

See Also

19 Fat Bomb Recipes That Taste Like Bites of HeavenHomemade KIND Bars Copycat RecipeThe Best Bread and Butter Pickles Canning Recipe - The Hungry BluebirdHow to make Danish butter cookies (Recipe) - Rice 'n Flour

Cherries nutrition facts

We’re working with the Cherry Marketing Instituteto create a few recipes with tart cherries. A bit of info on them if you are interested: Montmorency tart cherries are mainly grown on small family orchards in the US and Canada, and are available year round dried, frozen, and as juice in grocery stores and online. We love them for their taste, but they’re also rich in nutrients, with health benefits ranging from inflammation and exercise recovery to sleep. They’re a great snack since they can fulfill that sweet craving — you can eat them plain right out of the container (our favorite!) or pair with nuts or seeds, which makes for a fantastic combo of fiber and protein. Check out more details about Montmorency tart cherries and their nutritional benefits here.

Other cacao nib recipes

Want to use up more of that package of cacao nibs? Here are some ideas for ways to use them:

• Healthy Granola Recipe — Mix them in for a chocolate-y flair
• Chocolate Muesli Recipe — Substitute the dark chocolate for cacao nibs
• Best Instant Oatmeal Recipe — Throw them in this instant oatmeal mix
• The Best Toasted Oatmeal — Sprinkle them over oatmeal
• Homemade Acai Bowl — Add them to the top of an acai bowl
• Chocolate Blueberry Smoothie — Throw them into this smoothie for a crunch!

How do you use cacao nibs? Let us know in the comments below.

This recipe is…

Vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Print