Home/Cook / / Salads Recipes / Slimness recipes / Vegetarian recipe / Carrot and Daikon Noodle Salad
By Christina Cherrier
Updated Aug 5, 2020
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Hit up the Korean market and try this crisp, fresh, and delicate salad. You may just be craving daikon-radish all the time! The red pepper powder spices up the daikon-radish, while the fresh ginger, carrots, and honey sesame oil are there to make you (and your guests!) go back for seconds. The salad can keep in the refrigerator for up to five days.
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Photo credit: © Eatwell101.com
Ingredients list for the carrot and daikon salad
Serves 4 to 6:
- 1 pound (450g)daikon radish (large white Korean radish)
- 1/2 pound (225g) carrots
- 1/2tablespoon Korean red pepper powder
- 1 scallion, finely chopped
The dressing:
- 1½ tablespoons white vinegar
- 1 tablespoon sesame oil
- 1 tablespoonhoney
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon salt
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Peel the radish and carrots and cut into really thin strips. Weused a handy julienne peeler for this; a spiralizer will also do the trick.
2. Place radish and carrot in a medium bowl.Combine ingredients to make the vinaigrette (sesame oil, white vinegar, honey, salt and ginger) and sprinkle the salad with it.Sprinkle with red pepper powder and scallion, toss to combine.Adjustseasoningif needed.
3.Refrigerate until ready to serve.
Shop related items
Aladdin Mason Salad Jar, $13.00
Lipper International Cherry Wavy Rim Bowl, $23.00
Pizzazz Gold Salad Servers Serving Set, $20.00
Photo credit: © Eatwell101.com
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afra
2023-09-08 10:05:02
Quick and tasty. This will become a regular
See more reviews
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