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After tons of trail and error this is a very close match to Taco Bell Seasoning that they use in their meat. Make it in about 1 minute – just put all the ingredients in a jar and shake and you are done. Simple. PLUS simply use gluten-free flour and this is gluten- free and use gluten – free beef bouillon granules.
Here is my own personal taco seasoning – Homemade Taco Seasoning Recipe
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What You Need
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 teaspoon beef bouillon granules
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated sugar
What To Do
In a jar ( I used a mason jar) place all the ingredients in it.
Seal and shake.
Done!
When you want to use the seasoning add mix to 3/4 cup of water and add to 1 pound of cooked ground beef.
Heat till boiling. Reduce heat and leave uncovered ( stir a couple times) for 10 minutes.
Enjoy!
Copy Cat Recipe - Taco Bell Taco Seasoning
:
:
: Sara @ Budget Savvy Diva.com
: Seasoning
: 1
Make it gluten - free by using gluten - free flour
Ingredients
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 teaspoon beef bouillon granules
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon granulated sugar
Instructions
- In a jar ( I used a mason jar) place all the ingredients in it.
- Seal and shake.
- Done!
- When you want to use the seasoning add mix to ¾ cup of water and add to 1 pound of cooked ground beef.
- Heat till boiling. Reduce heat and leave uncovered ( stir a couple times) for 10 minutes.
- Enjoy!
Recipe is adapted from HERE
Categorized:
- Copy Cat Recipes
- Kid Friendly
- Recipes
- Vegetarian
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Comments
Kelsey Apley
I am gluten-free as well so I will try it with my special flour! Thanks for sharing!!
Lauralee Hensley
This is nice to know. I have those spices on hand in my cabinet so I can make my own rather than purchasing their packages.
Suzanne Guimond
This is the best website tips and recipes ever. I just started and cant wait to see EVERY page you have 🙂
Budget Savvy Diva
Thank you so much 🙂
Charlotte J
So glad I found your site. Can’t wait to try this!! I just made a recipe and only had an Always save packet. Just don’t care for it and want to make my own.
Thank you!
CharlotteJoAnna
How much do you use with 1 lb of hamburger? Thanks! I love your website, we have made so many recipes off of here! 🙂
Budget Savvy Diva
The full amount 🙂
JoAnna
Thanks! 🙂
Angie
Hi, thank you for this recipe.
If we wanted to make a whole jar full how much would each time?
Also if we did not want to use beef bullion granules could we use beef broth instead?
Olivia
Hi! I was wondering the same thing myself so that I could make a large jar and have it on hand.
I did the calculations and the recipe is 5 tbsp all together. So if you make 8x the recipe you will have 2.5 cups. If you make 16x the recipe you will have 5 cups. Every time you use it just take 5 tbsp at a time. 🙂
Kristi D.
Cool I can’t wait to try this! I’d be nice to make my own instead of buying the packs all the time.
mark
Those beef granules are loaded with MSG.,otherwise would be perfect.
Jenn Westad
Awesome! Although MSG is not bad for you (mark). It was a gimmick.
15 Copycat Taco Bell Recipes - My Life and Kids
[…] Taco Bell Taco Seasoning–Done in 1 minute! You most likely already have everything on hand. Make Taco Meat That Tastes Just Like The Kind From Taco Bell. Easily made gluten-free! […]
momof1teen
I would love to make my own Taco Seasoning but need it to be low sodium…..How would I be able to do that ? I found an MSG free Beef Bouillon…..Is MSG the same as sodium(salt)
Shauna Collins
The best recipe ever. I did omit the garlic salt and used garlic powder. Then a 1/4 teaspoon of sea salt. A healthier option. I used salt free beef bouillon powder pack. I have made this twice in one week. A hit at my house. Thank you!
