Creamy Keto Pumpkin Soup - Easy 15 Minute Recipe! (2024)

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Who doesn’t love a big bowl of pumpkin soup? This Creamy Keto Pumpkin Soup is the ultimate Keto comfort food and it super easy to make!

Creamy Keto Pumpkin Soup - Easy 15 Minute Recipe! (1)

Every year, I look forward to fall! I can’t wait to take the kid pumpkin picking and drive up to the Starkey ranch and walk through their corn mazes! For now, I’ll have to settle for the fall recipes like this low carb crustless pumpkin pie and this Creamy Keto Pumpkin Soup!

Creamy Keto Pumpkin Soup - Easy 15 Minute Recipe! (2)

Is Pumpkin Keto-Friendly?

Yes, pumpkin is naturally low in carbs so it is safe to eat on the keto diet. In every 100 grams of pumpkin there are only 5 grams of net carbs.

This soup also has healthy fats from the heavy cream. I always suggest you keep close track of your macros. I put an estimate of the nutrition information at the bottom of the recipe card.

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15-Minute Soup

This pumpkin soup is made on the regular around this time of the year, and I love that it takes me less than 10 minutes to make! The anticipation of crispy fall days makes me crave all sorts of stews and soups, but this creamy kets soup that full of pumpkin flavor is my go-to! Perfect for Fall, a Halloween themed dinner, and all through those cold winter days.

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What To Eat With Low-Carb Soup

What goes perfectly with a delicious and comforting bowl of Keto pumpkin soup? This Keto Cloud Breador these low carb crackers or these low carb almond flour biscuits.

Remember to always track your macros. It’s pretty easy to eat too many carbs, even when everything you eat is supposed to be low-carb.

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Can you tell I’m excited about the upcoming cooler weather? I sure do miss the beautiful seasons that we don’t really get to experience down here in Florida. I also miss being able to layer up with cozy sweaters and scarfs.

How To Make This Creamy Keto Pumpkin Soup

To make this comforting pumpkin soup you’ll only need 7 ingredients, most of which you probably already have in your pantry. You can also choose to add chicken which will give your soup some added protein. Tip: buy a premade rotisserie chicken, remove the skin, chop, and add to soup.

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Similar: Creamy Pumpkin Chicken Chili

Making this soup is really easy too! I made my soup on the stovetop in about 10 minutes but you can also easily make this Keto pumpkin soup with a slow cooker or even an instant pot. Either way, the results will be delicious!

More Keto Recipes You’ll Love:

Broccoli cheddar Keto soup
Cauliflower Mashed Potatoes
Keto Zucchini Fritters

Low-Carb Pumpkin Soup Toppings

You can also get really creative with your toppings too! You can top this keto pumpkin soup with any of the following keto-friendly ingredients:

  • Bacon
  • Freshly grated ginger
  • Pumpkin seeds
  • Sour cream

If you want to give your soup a little kick add a dash of chili powder, cumin, or cayenne pepper.

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Creamy Keto Pumpkin Soup Recipe

The entire recipe is in the printable recipe card at the bottom of this post. First, I’m going to share some pictures of what this looks like as you make it. I hope these pictures help you out!

Ingredients

These are the ingredients I used in my soup (the exact amounts are in the printable card further below):

  • Pumpkin Puree
  • Chicken broth
  • Salt
  • Pepper
  • Garlic powder
  • Thyme
  • Chili or cumin
  • Heavy cream

Frist, stir together all the ingredients minus the heavy cream.

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Then, just bring it to a boil.

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Simmer on medium or low heat for 10 minutes.

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Finally, remove the soup from the heat and add the heavy cream.

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Drizzle with extra cream and top with grated ginger and pumpkin seeds.

Pin for later!

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Creamy Keto Pumpkin Soup - Easy 15 Minute Recipe! (14)

Print

CREAMY KETO PUMPKIN SOUP RECIPE

Who doesn’t love a big bowl of pumpkin soup? This Creamy Keto Pumpkin Soup is the ultimate Keto comfort food and it super easy to make!

CourseSoup

CuisineAmerican

Keywordcreamy keto pumpkin soup

Prep Time 5 minutes

Cook Time 10 minutes

Servings 4

Calories 121 kcal

Ingredients

  • 1 3/4cupsPumpkin Puree
  • 4cupsChicken or Vegetable broth
  • 1/2tspSalt
  • 1/2tspPepper
  • 1/2 tspGarlic powder
  • 1/2tspThyme
  • 1/2cupHeavy cream or coconut milk
  • 1/2tspcumin or chilifor a spicy kick

Optional Toppings

  • Bacon
  • Sesame Seeds
  • Sour Cream

Instructions

  1. Stir together all the ingredients minus the heavy cream.

  2. Bring to a boil.

  3. Simmer on medium or low heat for 10 minutes.

  4. Remove soup from heat and add cream.

Recipe Notes

Calories: 121
Net Carbs: 4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Follow me on Pinterest where I’ll be sharing tons of fall Keto recipes just like this!

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About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Creamy Keto Pumpkin Soup - Easy 15 Minute Recipe! (2024)

FAQs

How much pumpkin can you eat on keto? ›

A cup of fresh pumpkin, ¾ cup of pumpkin puree, or 1-2 servings of roasted pumpkin seeds per day should be no issue at all, as long as you account for carbs from other sources and stay under your daily limit — just make sure to avoid canned pumpkin filling, which contains tons of sugar.

How do you make pumpkin soup thicker? ›

An easy way to thicken pumpkin soup without changing the recipe is to simmer it in a pot with the lid off for about thirty minutes. This will let some of the liquid evaporate and will help the soup thicken.

How many calories are in keto pumpkin soup? ›

Nutrition Facts (per serving)
244Calories
21gFat
10gCarbs
7gProtein
Jan 6, 2023

Is pumpkin good for low-carb diet? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

Can I have 100 carbs a day on keto? ›

According to a 2018 review of the different types of ketogenic diet, a person should consume up to 50 grams (g) of carbohydrates per day to stay in ketosis. A female on a keto diet should consume 40–50 g of protein per day, while a male should consume 50–60 g of protein daily.

Can you eat 100 carbs on keto? ›

Eating more than 50 grams of carbs may disrupt ketosis.

With keto diets, however, carb restrictions vary from person to person. Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

How do you make soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

Can I add milk to soup to make it creamy? ›

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

How do you thicken pumpkin soup without flour? ›

Add Something Creamy

Possibilities include cream, coconut milk, yogurt, or even pureed avocado. If you choose coconut milk, be aware that it will impart a sweet, coconut flavor, which might not be right for every soup. Yogurt will add tanginess.

Is cream good on keto? ›

With only 1.75 grams of carbs per 1/4 cup (59 mL), both heavy and whipping cream can be considered keto-friendly ( 3 , 4 ).

Can you eat sweet potato on keto? ›

Nutritionists and keto practitioners advise against eating sweet potatoes on a keto diet due to their high carbohydrate content. But you may be able to consume it in very small servings. If you limit your carb intake to 50 grams per day, you can only consume a little over one medium-sized sweet potato.

Is Potato good for keto? ›

Potatoes. Starchy vegetables, like potatoes, are a definite "no" for the keto diet — they simply have too many carbs. You should be avoiding potatoes completely if you're on the keto diet. Other starchy vegetables to steer clear of include corn, yams, and sweet potatoes.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can I eat cucumbers on keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

Is canned pumpkin OK for keto? ›

Pumpkin puree or canned pumpkin is perfectly fine. Be sure to read your labels because there is a difference between canned pumpkin and pumpkin pie filling. They stick them both in the same place in the grocery store. Pumpkin pie filling is not keto and it's full of sugar.

Can I eat pumpkin in keto diet? ›

Pumpkin can be included in a keto diet in moderation due to its moderate carb content. However, it's essential to monitor portion sizes to stay within your carb limits. Incorporating pumpkin into low-carb recipes or consuming it alongside other keto-friendly foods can help maintain ketosis.

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie. So if you're looking for carbs or calories for your baby, sweet potato and potato are your best bet.

Can you overeat vegetables on keto? ›

Overconsumption of starchy vegetables should be avoided on the ketogenic diet. However, non-starchy vegetables are recommended, especially greens such as spinach, Brussels sprouts and kale.

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