by Jessica 13 Comments
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Lightly sweetened cantaloupe roasted to perfection. Made with only three ingredients, Maple Roasted Cantaloupe is a tasty way to enjoy a tasty fruit. Enjoy it for breakfast, lunch, snack time, dessert, or anytime.
Fruit is tasty any time of the day. You can peel it, mash it, take it for lunch, and simply enjoy it. Sometimes you just want to try it a little different. A perfect way is to roast it in the oven.
Something amazing happens when a cantaloupe is roasted – a naturally sweet fruit becomes even sweeter. Seriously, it turns into a perfect treat. With lightly singed edges, Maple Roasted Cantaloupe is a wonderful and healthy way to enjoy a tasty fruit.
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How to Make Maple Roasted Cantaloupe
Transforming cantaloupe into a sweet treat is a quick and easy three-ingredient recipe. All you need to do is place cut up pieces of cantaloupe on a parchment paper-lined baking sheet.
Toss the cantaloupe pieces with maple syrup and vanilla extract and bake. Adding maple syrup gives the melon an almost caramelized coating and the vanilla helps to amp up the flavours of maple syrup, making it sweeter and richer.
After 20 minutes in the oven, you have a healthy, sweet treat. When you take a bite, each piece is so soft it almost melts in your mouth. Yum!
Maple Roasted Cantaloupe Makes A Tasty Breakfast and Dessert
When Maple Roasted Cantaloupe is warm and fresh out the oven, it is amazing. On its own, it’s a healthy treat that you can definitely feel good about. But it’s also a great topping for other delicious foods like yogurt or ice cream.
When Maple Roasted Cantaloupe is added to a bowl of vanilla yogurt, you have a perfectly tasty breakfast or snack. Add it to ice cream and you have a wonderful, fruity dessert.
My favourite way to enjoy it is with a cup of yogurt and fresh mint. Now it’s time for you to find your favourite way to eat Maple Roasted Cantaloupe.
After you make Maple Roasted Cantaloupe, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Maple Roasted Cantaloupe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Whether your cantaloupe is hard, soft, or a little watery, roasting it makes every bite of your fruit sweeter and even more delicious. After a short time in the oven, you’ll have a softer, tastier fruit with lightly singed edges.
- Author: Jessica
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Appetizer or Dessert
Ingredients
Scale
- 1 cantaloupe, cut into cubes
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line baking sheet with parchment paper and place cantaloupe pieces in a single layer.
- Drizzle with maple syrup and vanilla. Mix to combine.
- Bake for 20 minutes.
- Enjoy!
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Reader Interactions
Comments
Joan
Best cantaloupe ever! This made my favorite fruit even better.
Reply
Jessica
Thanks, Joan! Cantaloupe is such a tasty fruit.
Reply
Mary
With a ripe cantaloupe it’s delicious with or without maple syrup. With a melon that “just misses” its sweet spot, the syrup (or a little brown sugar) makes it perfect. Thank you!
Reply
Jessica
So happy that you enjoy it!! There’s nothing like delicious cantaloupe.
Reply
Donna
Maple and cantaloupe! I have to try this.
Reply
Jessica
Thanks Donna!! Enjoy! 🙂
Reply
This sounds delicious. Do you know if a sugar-free maple syrup would work? Or would it taste okay without using syrup?
Reply
Jessica
Thanks Sheila! I haven’t tried it with sugar-free maple syrup, but I’m sure it would be delicious. Without any maple syrup, it would still be tasty, just not as sweet. Let me know how it turns out! 🙂
Reply
Natalie
I was just looking at your Maple Roasted Cantaloupe recipe. What a great idea! Perfect for a summer BBQ.
Reply
Jessica
Thanks Natalie! Hope you enjoy it all summer long! 🙂
Reply
I’m definitely going to try this – I think cantaloupe may be in season (or at least on sale locally) and it’s rather boring and plain raw. This sounds fantastic!
Reply
Jessica
Thanks! Cantaloupes are great this time of year and they just get better in the summertime. Hope you enjoy it! 🙂
Reply
