No bake cookies recipe (without peanut butter) (2024)

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Are you looking for a no bake cookies recipe without peanut butter? We have the perfect no bake cookie recipe for you right here.

I have been excited to share this recipe with you. It took me a bit because I had quite a bit of trial and error with this one. Once I finally got it right, I immediately ate way too many cookies and then made all of the required notes.

The original struggle that I had with this recipe was that the cookies kept coming out too crumbly and dry. They weren’t sticking together well. I just had to keep adding moisture until I got it right.

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This wasn’t the case each time that I made the recipe. It varied slightly so you will note in the recipe below that I added tablespoons of water as needed.

My recommendation is that you make the cookies with the required ingredients and then if the batter is too dry, add in small bits of water at a time.

No bake cookies without peanut butter were sweeter than our traditional no-bake cookies recipe. This was a real turn-off for Andi but I couldn’t stop eating these no-bake cookies.

I actually eventually had to put these cookies out of reach because I kept creeping over to the kitchen and stealing one. They are so darn easy to eat and I couldn’t eat just one.

So whether you are out of peanut butter or have a peanut allergy, know that you can indeed make the old-fashioned oatmeal no-bake cookies without using peanut butter in the recipe.

The secret is getting the sugar mixture just right. You are essentially making your own corn syrup mixture. That is why these chocolate no-bake cookies are very sweet.

How to make no-bake cookies without peanut butter

Step 1: Gather your ingredients and your required tools. This recipe requires a lot of constant stirring, so it is important that you have everything required close by.

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Step 2: Prep the baking pan. Cover a baking pan with wax paper. Then spray the wax paper with baking spray. You don’t have to use a baking pan. You could just spread some wax paper out on the counter. I just find using a pan makes it a bit easier to move the cookies around to create space as needed.

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Step 3: Place a large saucepan over medium-high heat. Add in the sugar, salt, butter and milk. Stir often until the mixture is boiling.

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Step 4: Once the butter mixture starts to boil, allow it to boil for 2 additional minutes. Set a timer for this. This timing is very important. Don’t let it overboil.

Step 5: Right at 2 minutes remove the saucepan from the heat

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Step 6: Immediately add in the cocoa powder, oats and vanilla. Stir until fully combined.

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Step 7: Allow the mixture to cool in the pan for 5 minutes.

Step 8: Using a spoon from the mixture into small balls. Drop the balls on the wax paper. If the mixture is too dry and crumbly mix in a tablespoon of hot water a time and stir. Do this one tablespoon at a time until the mixture is no longer crumbly and you can easily form small balls with the cookie dough.

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No bake cookies recipe (without peanut butter)

Yield: 30 cookies

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

This is how to easily make chocolate and oatmeal no-bake cookies without using peanut butter.

Ingredients

  • 2 c white sugar
  • 1/2 c butter
  • 1/2 c milk
  • 5 T cocoa powder
  • 3 c quick oats
  • 1 t vanilla extract
  • 1/4 t salt
  • 4 T hot water (as needed)

Instructions

  1. Place wax paper on a baking dish. Spray with baking spray.
  2. In a large saucepan combine, sugar, salt, butter, and milk.
  3. Bring to a boil.
  4. Once it starts boiling, boil for an additional 2 minutes.
  5. Remove from heat and stir in cocoa, oats, and vanilla extract.
  6. Allow the mixture to cool in the pan for 5 minutes.
  7. Drop spoonful on a pan covered with wax paper.

Notes

If it starts to get a crumbly stir in a tablespoon of hot water at a time until it reaches your desired consistency.

Products:

Nutrition Information:

Yield: 30Serving Size: 1
Amount Per Serving:Calories: 110Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 64mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 1g

Did you make this recipe?

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No bake cookies recipe (without peanut butter) (2024)

FAQs

Why won't my no bake cookies get hard? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough.

Why do my no bake cookies fall apart? ›

A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them.

What is no bake cookies made of? ›

Directions. Bring sugar, margarine, milk, cocoa, and salt to a rapid boil in a saucepan for 1 minute. Add quick-cooking oats, peanut butter, and vanilla; mix well. Working quickly, drop by teaspoonfuls onto waxed paper and let cool.

How do you make cookies without getting hard? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do you make cookies that don't get hard? ›

Use Brown Sugar

Add two tablespoons of light or dark brown sugar to your cookie recipe. Brown sugar can hold extra moisture because of its molecular structure (science!). The glucose and fructose found in it are hygroscopic, which means they suck up and hang onto moisture and moisture = soft, chewy cookies.

How long does it take for no bakes to set up? ›

Shaping and Storing No-Bake Cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

Why are my no bake cookies grainy? ›

Why are my no bake cookies grainy? One common reason is overcooking or undercooking the mixture when boiling the ingredients. Make sure to boil the mixture for precisely one minute. Overboiling can lead to a grainy texture, as can using granulated sugar that hasn't completely dissolved.

Can I bake cookies on a pizza pan? ›

Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides). Bake for 22-25 minutes or until puffed and lightly browned on top.

Can I bake cookies in an air fryer? ›

A basic chocolate chip cookie will bake at 350°F for five minutes and comes out just right. However, you can make most cookies in the air fryer. When air frying, reduce the heat on the machine by about 25°F (so if a cookie recipe calls for 350°F in a conventional oven, set it to about 325°). It's super easy to adjust.

Can I bake cookies in a cake pan? ›

Yes, but I would recommend turning the pan upside-down, and baking the cookies on the bottom of the pan, instead of inside the pan. The reason cookie sheets don't have sides is so that heat can circulate more evenly around the cookies as they bake.

Why are my cookies not firm? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

What makes cookies get hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Why are my cookies never crunchy? ›

To make crispy cookies, use less flour, eggs, and brown sugar in your recipe since these ingredients hold onto moisture and make cookies softer. Also, try baking your cookies for longer and at a lower temperature than the recipe recommends, which will help dry out the cookies so they're crispier.

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