Spritz Cookie Recipe (2024)

This Spritz Cookie Recipe gives you rich, buttery cookies made with a cookie press for a decorative design. And, you can add colors and sprinkles to dress them up even more, just like my Butter Cookies! Be sure to also check out more of my cookie recipes.

Spritz Cookie Recipe (1)

Spritz Cookie Recipe

Spritz cookies are cookies that fall somewhere between sugar cookies and shortbread. They are made with a cookie press, which lets you make cute designs and shapes. They are perfect for any sort of celebration since they are so customizable for any occasion.

Spritz Cookie Recipe (2)

Cookies Ingredients

Butter: It is important that the unsalted butter is softened to about 65°F. If you need to soften it in a hurry, cut it into pieces. This will take about 15 minutes. Softened butter allows it to be creamed properly.

Spritz Cookie Recipe (3)

Almond Extract: Almond extract gives spritz cookies their unique flavor. And, don’t worry about using imitation almond extract if you have a nut allergy; no nuts are in it.

Flour: When adding the all-purpose flour, fold it in by hand just until mixed. This will keep the gluten from being overdeveloped.

Decorative Options: To add some color to the cookies, add gel food coloring. (Liquid food coloring can affect the texture of the dough.) Feel free to add sprinkles or cookie decorating sugar, too.

Spritz Cookie Recipe (4)

What is a Spritz Cookie?

Spritz cookies, or Spritzgebäck, are buttery cookies that are sometimes called butter spritz or pressed butter cookies. They are simple to make with just a few ingredients and a cookie press. But, I will also let you know how to make the cookies without a cookie press.

Spritz Cookie Recipe (5)

Best Pan for Spritz Cookies

Use an unlined, light-colored sheet pan for the best results when making the cookies. (If using a darker colored pan, decrease the baking time by a minute or two.) In addition, place the pans in the refrigerator to chill as you make the dough. The room temperature dough will stick to the cold cookie sheet much better.

I don’t recommend silicone or parchment paper for this recipe. If you use them, the dough will spread, which will affect the perfectly shaped cookies.

Spritz Cookie Recipe (6)

Can I Make these Cookies Without a Cookie Press?

Yes! A cookie press is a device used to make pressed cookies. However, if you don’t have one, you can still make these cookies. Use a piping bag fitted with a star tip (or your decorating tip of choice) and pipe the dough onto the baking sheets.

Spritz Cookie Recipe (7)

How to Freeze Spritz Cookies

To freeze the baked cookies, first, let them cool completely. Next, place them on a baking sheet lined with parchment paper and transfer them to the freezer for an hour or so. Once frozen, store the cookies in a freezer-safe container for up to a month. Let them thaw are room temperature before enjoying.

Spritz Cookie Recipe (8)

Spritz Cookie Recipe

This Spritz Cookie Recipe gives you rich, buttery cookies made with a cookie press for a decorative design.

SavePrint Rate Comment

Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ¼ cups (281 g) all-purpose flour
  • ½ teaspoon kosher salt
  • gel food coloring, optional

Instructions

  • Preheat the oven to 400°F. Place two large light-colored baking sheets in the refrigerator to chill as you make the cookie dough.

  • In a large mixing bowl add butter and sugar. Use a hand mixer to cream together until creamy (about 5 minutes).

  • Add the egg, vanilla, and almond extract. Mix in until well combined.

  • Add the flour and salt. Mix the dough until just combined. (Do not overmix.)

  • If using food coloring, gently fold a few drops of the food coloring into the dough.

Directions for Cookie Press

  • Add the dough to the cookie press with your desired shape, filling it with as much dough as it will hold. To start the press, double-press the first cookie so that there is some dough still sticking out of the press. Then, continue to press out the cookies onto the chilled baking sheets.

Directions for No Cookie Press

  • If you don’t have a press, you can pipe the spritz cookies. Add a decorating tip of choice to a heavy-duty pastry bag and fill the bag with the dough. Before piping, make sure to remove any pockets of air in the dough. Pipe dough onto the baking sheets.

  • If using decorations like sprinkles or decorating sugar, add as desired.

  • Bake 5-6 minutes, or until the edges are set, but not browned.

  • Let the cookies cool slightly (5-10 minutes) before removing them from the pan to continue cooling on a wire rack or parchment paper.

  • Store cookies in an airtight container at room temperature for up to 5 days.

Video

Nutrition

Serving: 1cookie | Calories: 38kcal

Course: Dessert

Keyword: Spritz Cookie Recipe

Servings: 95 cookies

Calories: 38

Author: Amanda Rettke–iambaker.net

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Categorized in: Cookies, Dessert

Related Recipes

Cookies

Butterscotch Toffee Cookies

Cookies

Ooey Gooey Browned Butter Cookies

Cookies

Maple Pecan Coffee Cake Cookies

Cookies

Cool Whip Cookies

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Spritz Cookie Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6212

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.