Tasty omelette fillings and recipes (2024)

If you love omelettes as much as we do you're going to love this round-up of our favourite omelette recipes and fillings. From sweet to savoury, we've got lots to choose from for breakfast, lunch or even dinner.

If you love omelettes as much as we do you're going to love this round-up of our favourite tasty omelette fillings and recipes. From sweet to savoury, we've got lots to choose from for breakfast, lunch or even dinner.

Some of our favourite fillings include smoked salmon, herb-infused sausages and roasted veggies too. Omelettes are such quick and easy meals to whip up and a great way of using up leftovers too.

Take a look through to see our quick and easy omelette fillings...

Easy omelette recipes and fillings

1. Mushroom frittata

Tasty omelette fillings and recipes (1)

If you like mushrooms you really should try this delicious frittata. This filling omelette is perfect served with freshly prepared salad.

Get the recipe: Mushroom frittata

2. Souffle omelette with apples and blackberries

Tasty omelette fillings and recipes (2)

If you fancy giving your omelette a sweet twist, try this delicious apple and blackberries souffle omelette. It's light, it's fluffy and it tastes delicious!

Get the recipe: Souffle omelette with apples and blackberries

3. Cheese and ham omelette

Tasty omelette fillings and recipes (3)

Sometimes you just can't beat a classic and this omelette is just that! Ready in minutes this mouth-watering omelette is perfect for breakfast or lunch.

Get the recipe: Cheese and ham omelette

4. Mushroom and leek omelette

Tasty omelette fillings and recipes (4)

This veggie combo not only looks great - it tastes it too! And it's a Weight Watchers recipe to boot.

Get the recipe: Mushroom and leek omelete

5. Sweet fruit omelette

Tasty omelette fillings and recipes (5)

Have you ever thought about putting something sweet into your omelette? This simple fruit filled omelette combines bananas, apples and raspberries together to make one mouth-watering sweet treat.

Get the recipe: Fruit omelette

6. Smoky cheese souffle omelette

Tasty omelette fillings and recipes (6)

Nothing beats a classic cheese filled omelette and this recipe is just that. It's packed full of creamy cheese which gives those eggs a new lease of live and this omelette is extra fluffy too.

Get the recipe: Smoky cheese souffle omelette

7. Annabel Karmel's ratatouille omelette

Tasty omelette fillings and recipes (7)

Roasted veggies covered in a delicious tomato based sauce will really transform your omelette making it perfect for serving alongside fresh salad leaves or as a side dish at a BBQ. This recipe is really simple too, so you can get the kids to help make it.

Get the recipe: Annabel Karmel's ratatouille omelette

8. Baked vegetable omelette

Tasty omelette fillings and recipes (8)

Your omelette fillings don't need to be cheesy or creamy, this simple vegetable recipe is an easy, healthy option.

Get the recipe: Baked vegetable omelette

9. Sausage herby omelette

Tasty omelette fillings and recipes (9)

Pack your omelette full of tender sausages and a mixture of fresh herbs. It's the ideal recipe for meat eaters and is so filling you could have it for dinner on it's own. This recipe is a great way of using up leftover sausages too.

Get the recipe: Sausage herby omelette

10. Spring onion and Pancetta omelette

Tasty omelette fillings and recipes (10)

This filling is ideal if you're having omelette for lunch as it's light and flavoursome but not too filling. The spring onion adds a tangy flavour and the Pancetta gives it a little hint of salt - the perfect combo.

Get the recipe: Spring onion and Pancetta omelette

11. Smoked salmon and asparagus omelette

Tasty omelette fillings and recipes (11)

Omelettes needn't be just for breakfasts. This tasty smoked salmon and asparagus recipe would make a great quick and easy romantic dinner.

Get the recipe: Smoked salmon and asparagus omelette

12. Bacon and potato wedge omelette

Tasty omelette fillings and recipes (12)

If you love bacon and you love potatoes, you're definitely going to want to try this recipe. The bacon adds a salty flavour to the omelette so there's no need for extra seasoning. The potato will give your omelette as Spanish feel.

Get the recipe: Bacon and potato wedge omelette

13. Beetroot and goats cheese frittata

Tasty omelette fillings and recipes (13)

It is amazing what you can make with a few ingredients and the all important eggs. Cooked in advance this beetroot and goats cheese frittata can be cooled and served at a picnic or buffet with some simple salad leaves.

Get the recipe: Bacon and potato wedge omelette

14. Masala omelette

Tasty omelette fillings and recipes (14)

Perfect for midweek meals or a weekend brunch, this richly spiced masala omelette is healthy, filling and flavourful. With only 20 minutes to make and less than 200 calories a serving, start your day in style and indulgence.

Get the recipe: Bacon and potato wedge omelette

15. Gary Rhodes' bacon and potato fritta

Tasty omelette fillings and recipes (15)

Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe, perfect for brunch, lunch or dinner.

Get the recipe: Bacon and potato wedge omelette

Tasty omelette fillings and recipes (2024)

FAQs

What makes an omelette taste better? ›

The Right Add-Ins for Flavor: Cheese, Meat, Veggies, Seasonings
  1. Diced ham, chicken, or bacon.
  2. Any type of cheese you like.
  3. Spinach, bell peppers, caramelized onions, sauteed mushrooms, tomatoes, or fresh herbs.
  4. Salt, pepper, garlic powder, etc. (

How do restaurants get their omelettes so fluffy? ›

One other thing is some restaurants add either a couple spoons of water or milk, which also adds to fluffy eggs. Separate the whites, beat then until they form peaks and then carefully blend in the yolks.

How do you add Flavour to an omelette? ›

These cheeses are great with any omelette: cheddar, Gruyère, Swiss, American, gouda, goat cheese, feta, Colby jack, etc. Herbs/spices. add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.

Is water or milk better for omelette? ›

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

Should you add milk to omelette? ›

Many people add either milk or cream to their omelettes in order to bulk them out and have a more substantial dish without the need to add an extra egg. While this does work, it's crucial not to go overboard or you'll end up with a mixture that's too loose.

How to make an omelette James Martin? ›

To make the omelette whisk together the eggs and season. Heat a large non-stick pan, add the butter. When foaming, add the egg mix and turn the pan down to a medium heat. Using a fork bring the edges of the eggs in when starting to firm up, keep cooking without any colour, roll into an oval.

What are most commonly used for omelet fillings for hotel breakfast? ›

Common omelet fillings include diced vegetables like bell peppers, onions, and tomatoes, as well as cheese, ham, bacon, mushrooms, herbs, and more. Omelets can be a nutritious and satisfying breakfast or brunch option, offering a balance of protein and vegetables.

How many eggs should you eat in an omelette? ›

The Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs.

Should an omelette have 2 or 3 eggs? ›

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two. So, according to how hungry you are, use 2-3 large eggs per person. For omelettes, the fresher the eggs the better, but up to two weeks old is fine.

What vegetables go well in an omelette? ›

Olive oil: Frying up the omelet in olive oil gives a nice outer texture that pairs really well with the inside ingredients. Veggies: Use any vegetables you want. I'm using, red onions, red peppers, mushrooms and baby spinach. Diced red onions are great because they add a sweetness and a bit of a crunch.

Do you pre cook omelette fillings? ›

It's important that whatever you're filling your omelette with is already cooked if necessary, as it will not have time to cook in the pan.

What are the four types of omelets? ›

Plain or French Omelet - made with just eggs, salt, and pepper, and is usually folded over itself. Cheese Omelet - made with grated cheese as a filling. Western or Denver Omelet - made with diced ham, onions, peppers, and cheese. Spanish Omelet - made with potatoes, onions, and bell peppers.

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