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This chocolate milkshake recipe is so good, you won’t believe that it only takes three ingredients and minutes to make! Chocolate lovers everywhere will go nuts for this deliciously smooth and creamy dessert.
My family loves a good milkshake! It’s a great way to cool off in summer and it’s just one of those tasty recipes that everyone loves.
If I had to pick a favorite, I’d have to go with thiscreamsicle milkshakebut my youngest would disagree. Her favorite is thisOREO milkshake recipe. Ask my hubby and oldest daughter and they’ll tell you that these good old-fashioned strawberry milkshakes just can’t be beat!
We’re always up for a new delicious recipes though. Since my youngest and I are the chocoholics in the family, we decided it was the perfect day for a classic chocolate milkshake.
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How To Make A Chocolate Milkshake
The beauty of this chocolate milkshake recipe, or most milkshakes really, is that they’re SO easy to make. This one only takes three simple ingredients, plus a little whipped cream for garnish.
Start by adding four scoops of chocolate ice cream (about two cups) to your blender. You can substitute vanilla ice cream if you have chocolate syrup on hand too.
Pour in half a cup of cold milk. (You can use whole milk or 2%).
Drizzle syrup downs the sides of your milkshake glass.
Top with whipped cream and give it a drizzle of chocolate sauce for a little extra chocolate flavor. Add a straw and you’ve got the best chocolate milkshake and one that’ll satisfy all your chocolate cravings!
So easy right? The best part is how amazing it tastes!!! Ready to make your own?
HOW TO MAKE A THICK MILKSHAKE
The the trick to making your creamy milkshake extra thick is to either add less milk or more ice cream. Adding more ice cream gives you a larger serving size too. If you’re splitting your chocolate milkshake between two people, I’d take this option.
HOW TO MAKE A MILKSHAKE WITHOUT A BLENDER
You don’t need to have a blender in order to make a delicious shake. I found this YouTube video with a tutorial onhow to make a milkshake without a blender. All you need to get started is a largeinsulated cup. I’m totally using this technique as a backup for if I’m ever without a blender.
This delicious milkshake is the perfect treat when you need to satisfy your sweet tooth! I’m already craving another one!
I’m on a roll with these milkshakes and can’t wait to make another one! Don’t forget to mark your calendars for September 12th so you can make these on National Chocolate Milkshake Day (yes, that’s really a thing!).
Layer the ingredients in a blender in this order: 2/3 cup milk, flavor boost if using, and softened ice cream. Don't put in any mix-ins yet! Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute.
Add three generous scoops of ice cream to the blender, along with 2 ounces (1/4 cup) of whole milk. Squirt in 1/4 cup of chocolate syrup and add 1 teaspoon of pure vanilla extract. Blend until smooth and serve in the frosty glass.
If you have a high quality blender like the ones at starbucks, adding some ice will help thicken it. Another way is to add bananas, preferably frozen ones. There are powders you can add that will thicken a shake but ice and frozen bananas are my preferred methods if you don't want to use lots of ice cream.
McDonald's milkshakes are made with a soft-serve ice cream mix, which consists of dairy, sugar, and a "proprietary blend of ingredients." A specialized machine is used to incorporate air, giving the blend a creamy and thick consistency without the need for much real dairy.
You can make this thick and creamy confection with as little as two ingredients and in a matter of minutes when you combine milk and ice cream in a blender. Use this guide to learn a basic milkshake recipe, then get ideas for unique flavors and toppings that can help you customize every sip to your taste buds.
Just add more ice cream! The more ice cream there is in relation to the milk content, the thicker the milkshake will be. If you need to add more ice cream to thicken, feel free to add in more sauce, syrups, or mix-ins to flavor, if necessary. Start with less milk and add more as needed.
Suggest that you use pasteurised and hom*ogenised milk (standardised / toned / double toned / full cream etc) for preparing milkshake. Reason, people expect your milkshake to be really really thick. hom*ogenised milk gives that “thick” consistency and will be appreciated by the consumer.
The addition of ice works so well because it adds texture to a shake beyond the standard, creamy ingredients. It's essentially a way to thicken up a shake and add oomph beyond the standard milk. If you're a fan of smooth and thin shakes, however, you can forgo the ice.
Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings. Hamilton Beach introduced its Cyclone Drink Mixer in 1910, and it was widely used in soda fountains.
A DQ milkshake is a creamy cool drink made by blending our famous soft serve, milk, and additional flavorings. A Dairy Queen malt is sweeter, has a thicker consistency, and is made with the malted milk powder, milk, soft serve, and additional flavors.
The perfect milkshake is thick and velvety smooth, but it's not too thick that you can't sip it through a straw. When it comes to flavor, milk powder is your hero. Level up your milkshake game by blending ice cream, flavorings, milk powder, and fresh milk to create the dreamiest beverage of all time (via PureWow).
Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.
Too much milk can leave the shake overly thick, resembling something closer to ice cream instead. On the flip side, not using enough milk can result in a shake that has little to no consistency, akin to a kind of sugary syrup. In order to try and find the right amount, pour the milk into the blender bit by bit.
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