Email address to request recipes from Guest Relations:
wdw.guest.communications@disneyworld.com
Requests will be removed from this list once the “official” recipe has been posted to the main thread. At times, alternative recipes will be posted with a note. Please let me know if your request has been fulfilled with the alternate so I can remove it from this list. Thank you.
NOTE: I’ve added a new category for old, retired recipes.
OLD, RETIRED RECIPES( These recipes will most likely be found in someone’s personal archives or an older cookbook.)
CASTLE RESTAURANT
2723: Chocolate Crepes with Crème de Mint Mousse page 182
CRYSTAL PALACE
2723: Quinoa Salad – Dec ’07 version page 182
EPCOT – Older, Outdoor French Café
2679: Cheese & Dressing – see description page 179
Table Service Dining Spots
1900 PARK FARE
1408: Chorizo Stuffed Roast Pork page 94
2904: Cream of Asparagus Soup (from 2005) page 194
2443: Greek Salad page 163 (from Gala Feast)
68 & 161: Mac & Cheese page 5 & 11
ANIMAL KINGDOM LODGE CONCIERGE
2952: Granola Bars page 197
647: Spiced Nuts page 44
Askersus- Norway
3104: Braised Lamb (2004), pg 207
ARTIST POINT
2817: Marinated Muscovy Duck Breast Seared w/Pumpkin Risotto & Reisling Roasted Garlic Sauce page 188
2267: Valrhona Chocolate Truffle Cake page 152 (Clone recipe posted for California Grill’s cake. Is this sufficient?)
BIERGARTEN
2759: Pork Gratin page 184
2867: Black Forest Roulade (from Sommerfest) page 192
BIG RIVER GRILLE
384: Beer Cheese Soup page 26
BOATWRIGHTS
2850: Back Country Cobbler page 190
95: Three Cheese Hash Brown Potatoes page 7
BOMA
2892: Coconut Curry Green Beans page 193
927: Coconut Pudding? Mousse? page 62
1218: Fried Oreos page 81
2874: Pasta Salad (yellow?) page 192
2800: Sour Apple Frozen Drink page 187
2559: Sticky Buns page 171
3004: Peanut Soap, pg 200
CAFÉ ORLÉANS, DL
1427: Three-Cheese Monte Cristo with Berry Puree page 96 (measurements needed)
CALIFORNIA GRILL
2665: Blood Orange Sorbet page 178
1011: Butternut Squash Ravioli page 68 (Unavailable due to proprietary reason as of Jan ’08.)
2946: Cream of Asparagus Soup (2005) page 197
141 & 160: Macaroni & Cheese pages 10 & 11
2205: Ricotta Gnocchi Gratinee page 147
200: Salad of Grilled Shrimp page 14
2844: Triple Cheese Flatbread page 190
CAPE MAY CAFÉ
2848: Oreo Bon Bons ’09 version page 190
3074: Dry Granola Mix, pg 205
CELEBRATION ROUNDUP BARBEQUE, DL
2759: Cornbread page 184
CHEFS de FRANCE
2890: Plat de Cote de boeuf au cabernet avec pates (beef short ribs with pasta, pearl onions & mushrooms) page 193
1948: Cheesy Scalloped Potatoes page 130
CINDERELLA’S ROYAL TABLE
2816: Chocolate Buckle page 188
2277: Red Velvet Cake page 152 (from 1989 or 1993 cookbook)
CONCOURSE STEAKHOUSE
1815: Barbecue Beef Short Ribs page 121
1447: Onion Ring Dipping Sauce page 97
879: Tomato & Mozzarella Salad page 59
CONTEMPO CAFÉ
2570: Pina Colada Cupcake page 172
2570: Black Forest Cupcake page 172
CRYSTAL PALACE
177: Key Lime Pie page 12
1411: Mashed Potatoes page 95 (Are they the same as Chef Mickey’s?)
2894: Pasta Primavera page 193
597: Vegetable Frittata page 40
DCL
2322: Blue Cheese & Grape Pizza (from Palo) page 155
2655: Gorgonzola Sauce page 177
1023: Goofy’s Grill Pannis page 69
1023: Room-service Lasagna page 69
2971: Strawberry Smoothies, pg 199 (from Cove Cafe on Disney Magic)
3007: Banana Bread, pg 200 (Disney Wonder)
ESPN
589: Cucumber Salad page 40 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didn’t see a response from the OP.)
FLYING FISH
2654: Clam Chowder page 177
3105: "Char-crusted Certified Black Angus NY Strip Steak", pg 207
FOOD & WINE FESTIVAL
2496: Butternut Squash & Scallop Pasta – DEMO page 167
2580: Maple Scallops (Vermont ’04) page 172
GARDEN GRILL
2911: Buttermilk Ranch & Double Smoked Dressing page 195
1491: Cornbread page 100
2859: Macaroni & Cheese page 191
3129: Red Wine Sauce, pg 209
GRAND FLORIDIAN
634: Cucumber Salad page 43 (Did the clone on page 40 or the Garden Gallery version pg 50 or Poly version pg 54 fulfill this request? I didn’t see a response from the OP.)
691: Margaritas page 47 (OP has ingredients, looking for measurements)
2357: Mini Lemon Tarts (Concierge) page 158
2596: Pan-Seared Popcorn-Crusted Mahi Mahi page 174
2896: Salmon page 194
2896: Steamed Mussels (tomato, garlic, fennel broth) page 194
HARBOUR HOUSE
1612: Clam Chowder page 108
HOLLYWOOD & VINE
928: Seafood Pasta Dish page 62
HOLLYWOOD BROWN DERBY
1551: Goat Cheese Cremini Mushroom Tortellini page 104
2763: Pork Tenderloin w/White Cheddar Mustard Spaetzle page 185
HURRICANE HANNAH
1572: Malibu Berry co*cktail page 105
KOUZZINA
2906: Blueberry Orange Granola Pancakes page 194
2774: Fresh Herb Salsa (served with Wood-Grilled Flank Steak) page 185
L’ORIGINALE ALFREDO di ROMA RISTORANTE
756 & 827: Antipasto Platter page 51 & 56 (Partial list of ingredients on page 56:830)
LE CELLIER
2930: Baked Macaroni & Cheese page 196
LIBERTY TREE TAVERN
2708: Pilgrim’s Feast Brown Gravy page 181
47: Raspberry Vinaigrette page 4
355: The Sandwich from around the World page 24
2708: Strawberry Shortcake page 181
MAYA GRILL
1586: Fried Cheesecake page 106
1464: Mashed Potatoes page 98 (All menus posted say “Choice of potato” & sides are just baked or fried. Any ideas?)
NARCOOSSEE’S
2125: Remoulade Sauce for Crab Cakes page 142
'OHANA
1447: Chimichurri Sauce page 97
2681: Mango Mandarin Vinaigrette page 179
162: Mesquite Grilled Turkey page 11 (Did White Meat Marinade meet this request? I didn’t see a response from the OP.)
2223: Pork Marinade page 149 (Is this the same as “White Meat Marinade”?)
488: Spicy Sweet & Sour Peel & Eat Shrimp page 33 (The new kind, made in Wok, not grilled.)
OLIVIA'S Café
1377: Breakfast Potatoes page 92
355: Caribbean Barbeque Grouper page 24
1022: Piña Colada Bread page 68
PACIFIC WHARF CAFÉ, CA DL
2326: Oriental Chicken Salad page 156 (from F&WF?)
PLAZA RESTAURANT, DL
1462: Tomato Soup page 98
POLYNESIAN LUAU: via Cooking with Mickey All around Our World cookbook
2378: BBQ Sauce for Ribs page 159
RAGLAN ROAD
1032: Scallop Forest page 69
2991: Paddy's Pork, pg 200
RAINFOREST CAFÉ
2294: Rainbow Colada page 153
ROSE & CROWN
632: Smoked Salmon Appetizer page 43
SANAA
2947: Beef Short Ribs page 197
SHUTTERS
403: Potatoes page 27
SPOODLES
920: Breakfast Bread Pudding page 62
SPIRIT OF ALOHA
1677: Dinner Bread page 112 (Does the recipe in post 1678 satisfy this request?)
2992: Chicken, pg 200
TANGIERINE CAFÉ
2233: Chicken or Lamb Shawarma page 149
2569: Sides for Shawarma Sandwiches – hummus, Tabouleh, CousCous salad, Moroccan bread page 172
TONY'S TOWN SQUARE
2906: Eggplant Catasta page 194
1588: New York Strip Steak with the Port Wine Sauce page 106
2912: Tiramisu page 195
TRAIL'S END
436: Chili page 30
TUSKER HOUSE
644: Bean, Carrot & Mushroom Dish page 43
2679: Cheese Blintz page 179
2906: Gravy (the dark, rich gravy served w/potatoes) page 194
2401: Orange Bread page 161
3130: Cornbread, pg 209
TUTTO ITALIA
2727: Casarecci page 182
2963: Eggplant Appetitizer, page 198
The WAVE
2987: Grain Bread, pg 200
WHISPERING CANYON CAFÉ
1521: Pork Chops page 102
825: Western Chicken Pasta page 55 (sauce only posted page 148)
1628: Wing Sauce page 109
2988: Pot Roast, pg 200
YACHTSMAN STEAKHOUSE
2287: Potato Gratin with Diamond white cheddar page 153
1418: Seafood Salad (especially the avocado/citrus dressing) page 95
YAK & YETI
2935: Everest Avalanche page 196
2598: Steamed Mussels (in Thai basil broth) page 174
2990: Tamarind Chicken w/ Ginger and Coconut Rice, pg 200
Counter Service Dining Spots
ANIMAL KINGDOM (served as samples)
2759: Jasmine Chicken page 184
BEACH CLUB MARKETPLACE
2943: Coconut Bars page 197
BENGAL BARBEQUE
2708: Chieftain Chicken Skewer (in a Polynesian Sauce) page 181
BOARDWALK BAKERY
2724: Tomato Mozzarella Panini page 182
CAPTAIN COOK’S SNACK CO.
2694: Aloha Pork Sandwich page 180
CHINA PAVILION
2759: Peach Snap page 184
EARL OF SANDWICH
2381: Tomato Soup page 159
FOUNTAIN VIEW BAKERY
205: Breakfast Pocket page 14
FROSTBITE FREDDIE’S, BLIZZARD BEACH
2950: Smoothies (esp. Pineapple Orange) page 197
MAIN STREET BAKERY
49: Citrus Layer Cake page 4
2759: Brownies page 1 84
MARA (AKL)
30, 68 & 161: Pizza page 2, 5 & 11
2939: Half Chicken Dinner page 196
MARGARITA STAND, MEXICO PAVILION
2765: The Chase (palate cleanser) page 185
2765: Jalapeno Margarita page 185
NORWAY PAVILION
2555: Berry Tarts page 171
OLD KEY WEST
1377: Breakfast Potatoes page 92
STARRING ROLLS
2952: Butterfinger Muffin/Cupcake page 197
SUNSHINE SEASONS
2891: Chocolate Mousse Cake page 193
2947: Croissant Berry Pudding page 197
2759: Smoked Ham & Salami Grinder page 184
T-REX, DTD
2836: Category 5 co*cktail page 189
THE LUNCHING PAD, MK
2407: Spicy Cheese Pretzel page 161
Kiosks
CHINA – Joy of Tea
1049: Strawberry Oolong Tea Slush page 70
F&W FESTIVAL
2862: Pork Taco (Mexico ’09) page 191
2996: Parisian Cosmo Slushie, pg 200
3010: Pork w/ Kimichi Slaw - South Korea, pg 200
3094: Grilled Cheese - pg 207
FRANCE
2209: alcoholic drink - it has a really long, strange name…not the Grey Goose, other one page 148
JAPAN – Teppan Edo
166: Crispy Sukiyaki Beef Roll page 12
2910: Teppan-Yaki udon noodles page 194
MISC
111: Alice in Wonderland Cake page 8 (Does anyone know where this is/was served?)
1312 & 1399: Cupcakes (Main Street & Resorts) pages 88 & 94
1515: The Lost Bar, DL: California Sunsplash co*cktail page 101
2424: Port Orleans or Wilderness Lodge: Magic Bar page 162
1738: WDW: Cheese Danish page 116
1479: WDW: Dairy-free, Egg-free Mickey Waffles page 99
2965: Jiko: Lavendar Ice Cream, pg 198
3040: Sea Shore Sweets, BoardWalk, Peanut Butter Heaven, pg 203
3093: Carrot Cake Cookie, pg 207
3101: Blue Bayous and Chocolate Pegan Pie, pg 207
3136: Chicken Nuggets, pg 209
“Failed” Requests
Aloha Isle: Dole Whip – purchased from Unified Enterprises
Artist Point House Salad Dressing (Ranch/Green Goddess type) 342:23 – no longer served; unavailable
Boulangerie Patisserie: Apricot Glaze 2515:168 – purchased; chef suggested thinning apricot jam with warm water
California Grill: Blueberry Bliss 200:14 – seasonal
California Grill: Cheese Orecchiette Pasta Gratin – not available for “proprietary reasons”
Cape May Café: Corn Chowder 628:42 – no longer served: unavailable
Cape May Café: Penne Pasta with Chicken & Black Olives 629:42 – no longer served: unavailable
Chef Mickey: Carrot Coconut Pineapple Raisin Breakfast Salad 1198:80 – not "broken down" for individual- or family-sized preparation; unavailable
Chef Mickey: Roasted Turkey Pot Pie – not "broken down" for individual- or family-sized preparation; unavailable
Earl of Sandwich: Bread 183:13 – purchased from Open Hearth Bakery
Goofy’s Kitchen, DL: Blackberry Balsamic Dressing 2316:155 – “unable to assist”
Jiko: Taste of Africa – Durban Tikka Masala, and Malay Spinach-Lentil Dip 2299:154 – “special items; no actual written recipe”
Jiko: Taste of Africa - Kalamata Olive Hummus 2299:154 – “commercial product”
Kona:
*2721: The Volcano page 182 – “there is no dessert like the one described on the menu unless the person means the Kilauea Torte - recipe on page 12? There is no lava cake type item on the dessert menu.”
**2670: Pan Asian Pasta (with bow tie pasta) page 178 - “The Pan Asian Pasta request is the same dish and same recipe I was given last year - except perhaps they used Bow Tie pasta one day because they ran out of Chinese egg noodles? I would simply substitute Bow Tie Pasta if you prefer it.” (see page 68 for that recipe)
***51: Mustard Sauce for Sticky Wings page 4
***2128: Pomegranate BBQ Pork Chop page 142
***Chef Michael Thompson (who came up with the currrent menu) is no longer there and apparently the recipe print-outs have gone with him.
Le Cellier: Steak & Noodle Stir-fry 187:13 – no longer served & only the soy glaze was found in their archives.
Magic Kingdom Carts: Sweet Cream Cheese Pretzels 2417:162 – “commercial product”
‘Ohana: Shrimp & Vegetable Wontons page 29:426 – purchased from Shenzhen Amoy Foods, China
Rose & Crown: Stilton Cheese in Puff Pastry 155:2321 – not available
Spoodles: Banana Cheesecake 2297:154 The current chef & long term cast members do not recall serving this item – they don't have a recipe for it.
Teppan Edo: Chocolate Ginger Cake 2382:2382 “no bakery on site” – ingredient list only can be found in post 2536 on page 170
Toy Story Pizza Planet: Pepperoni Pizza 2399:160 – “commercial product”
Tusker House: Carrot Cake 2421:162 – “Dry ingredient mix” exclusive to Disney
Yachtsman Steakhouse: Lobster, Shrimp & Jumbo Crab with Lemon Crème Fraîche & Avocado Cream 1419:95– no longer served: unavailable
Yak and Yeti - Baby Back Ribs, pg 199 - not released
All Locations: Pretzel Bread – 2 substitutes were found; commercial product not available in US.)
Index updated through post #3146, pg 210 as of 4/18/2012.
