Jump to recipe
This recipe was inspired by a Jamie Oliver recipe and converted for the Thermomix.
A very decadent, sticky, delicious and gooey dessert! :)
Maple Syrup and Pecan Steamed Puddings
Persons
8
Share on social
Ingredients
- 10g butter, softened, for greasing
- 100g pecan nuts
- 175g plain flour
- 50g dark brown sugar
- 75g coconut oil, melted
- 1 teaspoon bi-carb soda
- ½ teaspoon cinnamon, ground
- 1 egg
- 1 teaspoon ThermoFun Vanilla Bean Paste
- 150g milk
- 10 tablespoon maple syrup, + extra to serve
- 1000g boiling water from kettle
- cream to serve
Instructions
- With a pastry brush and butter, grease 8 small, smooth sided, silicon cupcake molds.
- Boil a kettle of water.
- Place pecans into TM bowl and chop 3 sec / speed 5. Leaving nuts in the bowl, scoop out a small amount of them into a greased cupcake mold and twirl around so that the smaller pieces stick onto the sides of the mold. Tip the remaining nuts back into TM bowl and continue the same with the rest of the molds, setting them aside.
- Place 1 tablespoon of maple syrup into the base of each mold.
- Add flour, sugar, coconut oil, bi-carb soda, cinnamon, egg, vanilla, milk and 2 tablespoon of maple syrup. Combine 12 sec / speed 4 / Reverse.
- Spoon mixture on top of maple syrup, so that each mold is ¾ filled.
- Fill TM bowl with boiling water. Place molds into both layers of Varoma and assemble on top of TM lid and steam 25 mins / Varoma / speed 2.
- Gently invert the puddings onto a serving plate and serve with cream and extra maple syrup.
©2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
You might also like
Sugar or Simple Syrup Recipe
Sugar or simple syrup is used in many co*cktails and is great to have on…
ThermoFun - Sea Salted Praline Pecan Clusters Recipe
These are so addictive – I never really thought I liked pecans until I made…
Pecan Pie Bonus Recipe - Week 15, 2015
This recipe came from a dear friend named Julie who LOVES pecan pie and wanted…
Asian Steamed Fish with Brown Rice and Sesame Salad Recipe
Please note: Recipe updated 28th December, 2017 We never used to eat a lot of…
« Baba Ghanoush - Week 33, 2015
Triple Orange Soup with Quinoa Thermomix Recipe - Thermofun »
Reader Interactions
Comments
Melissa says
Deliciousness! I made these for dessert tonight again but used coconut syrup as a substitute, not as sweet as maple syrup of course but still a very nice alternative.
Reply
thermofun says
Great to know for when people don't have maple syrup Melissa! Thank you for letting us know. :)
Reply
Andrea says
Delicious! I've been wanting to make these for awhile and did them tonight when had my parents over for dinner. We all really enjoyed. I did use boiling water per recipe but still needed to steam for an extra 10-15 minutes as mixture still looked raw after 25 minutes (using silicone dariole cups) - were perfect after that. I'd definitely make again. So yum!
Reply
thermofun says
So great to hear Andrea :D and thanks for the extra cooking tip times :D
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
